White Chocolate Reindeer Popcorn 

Recipe created by Brittne Mast


  • 1 bag of white popcorn popped or 1/3 cup of popcorn kernels
  • 9 ounce bag of vanilla candy melts (about 3/4 cup)
  • 1 cup broken pretzel pieces
  • 1 1/2 cup Sun-Maid Chocolate Covered Raisins
  • 1 1/2 Cup of Sun-Maid Vanilla Yogurt Covered Raisins
  • Red, green or holiday Sprinkles


  • 1

    Line a pan with foil or parchment paper. Set aside.

  • 2

    Pop your popcorn in a popcorn maker or in the microwave if using microwaveable popcorn. Once the popcorn is done, add it to a large bowl. Then, add in the broken pretzels, and half of the Sun-Maid Yogurt Covered Raisins.

  • 3

    Next, place the vanilla candy melts in a microwave safe bowl for 30-second intervals, stirring well after each interval. Microwave until the chips are smooth and melted.

  • 4

    Drizzle half of the melted candy into the popcorn bowl, stir until everything starts to look coated.

  • 5

    Add in the rest of the melted vanilla candy. Then, Sun-Maid Vanilla and Chocolate Covered Raisins, stir until everything is coated.

  • 6

    As soon as everything is coated, stir in the sprinkles!

  • 7

    Then spread the popcorn mix onto the prepared pan and let sit until hardened and cooled.

  • 8

    Break into pieces, store in an airtight container & enjoy!

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Nutrition Facts


  • Calories from Fat:
% Daily Value*

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs